Explore Books on
fleischindustrie

Geographies of Meat

By Harvey Neo,Jody Emel

Beyond beef

By Jeremy Rifkin

Every twelve seconds

By Timothy Pachirat

Kill and chill

By Ian MacLachlan

Strikes

By Douglas Blackmur

The Ecological Hoofprint

By Tony Weis

Porkopolis

By Alex Blanchette

Prime cut

By Jimmy M. Skaggs

Ethisch Essen mit Fleisch

By Lierre Keith

Die Fleischmafia

By Adrian Peter

Slaughterhouse blues

By Donald D. Stull,Michael J. Broadway