Explore Books on
flour industry

Food investigation

By United States. Federal Trade Commission.

The U.S. sales suspension and Soviet agriculture

By Angel O. Byrne

Further Studies in Industrial Organization

By M. P. Fogarty

The U.S. milling and baking industries

By Joy L. Harwood

Summaries of trade and tariff information prepared in terms of the tariff schedules of the United States (TSUS)

By United States Tariff Commission.

Mémoire sur les avantages que la province de Languedoc peut retirer de ses grains

By Antoine Augustin Parmentier

Commercial U.S. feed grain farms

By Charles B Dodson

Industry Guide to Good Hygiene Practice

By Department of Health

Old time milling

By Charles N. Bell

The U.S. milling and baking industries

By Joy L Harwood

The chemistry and technology of cereals as food and feed

By Samuel A. Matz

Commercial U.S. feed grain farms

By Dodson, Charles B.

Les moulins de Toúlouse au Moyen Age

By Germain Sicard

Delaware State Mills

By William Hughlett

C. H. Guenther & Son at 150 Years

By Lewis F. Fisher

Wheat-Mill and Corn-Mill Products

By United States. Congress. Senate. Committee on Standards, Weights, and Measures

Die deutsche Getreide-Grossmüllerei, mit besonderer Berücksichtigung des Mühlenzentrums Mannheim-Ludwigshafen ...

By Fritz Boos

The golden grain

By Jean P. Fielding

El Molino de Santa Mónica

By Rebeca López Mora

To Repeal the Mixed-Flour Law

By United States. Congress. House. Committee on Ways and Means

The Millers

By Glyn Jones

Die technische und wirtschaftliche Entwicklung des deutschen Mühlengewerbes im 19. Jahrhundert

By Gerhard Luther

Current industrial reports

By United States. Bureau of the Census

Two letters on the flour trade, and dearness of corn

By Person in business