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food adulteration

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By Bill Bryson

Report from the Select Committee on Adulteration of Food, &c

By Great Britain. Parliament. House of Commons. Select Committee on Adulteration of Food

A cost-benefit framework for allocating SPS-related technical assistance

By Ivar Kolstad

Pure milk

By George William Wigner

The adulteration of food

By International Health Exhibition (1884 : London, England)

The Influence of heredity and contagion on the propagation of tuberculosis

By A. Lydtin

The Prevention of Food Adulteration Act & Rules

By India

Report to the directors of the Aylesbury Dairy Company, Limited, on the work done in the Company's Laboratory during 1886

By Paul Veith