Explore Books on
food and nutrition

Nous allons à la famine

By René Dumont

The economics of subsistence agriculture

By Clark, Colin

Amazon town

By Charles Wagley

World without want

By Paul Gray Hoffman

Born to hunger

By Arthur Hopcraft

The challenge of man's future

By Harrison Scott Brown

World without hunger

By Orville L. Freeman

Professional food preparation

By Margaret E. Terrell

Death in the Northeast

By Josué de Castro

By bread alone

By Lester Russell Brown

Community in transition: Nayón-Ecuador

By Ralph Leon Beals

The despensa system of food distribution

By Stephen Holland Gamble

Proceedings

By World Food Conference Iowa State University 1976.

Inside development in Latin America

By James Lang,Jacquelyn Dowd Hall,Robert Korstad,and Christopher B. Daly Lu Ann Jones

Economic crises in world agriculture

By Theodore William Schultz

Land for tomorrow

By L. Dudley Stamp

World food prospects and agricultural potential

By Marylin Chou

Supporting papers, World food and nutrition study

By National Research Council (U.S.). World Food and Nutrition Study Steering Committee.

The nutrition factor

By Alan Berg

Technology for developing nations: new directions for U.S. technical assistance

By Rutherford M. Poats

The developing nations: poverty and progress

By Irwin Isenberg

A primer on food, agriculture, and public policy

By Earl Orel Heady

World Food and Nutrition Study

By National Research Council. World Food and Nutrition Study Steering Com

War against want

By George S. McGovern