1-24 of 39 Books

The economics of subsistence agriculture
By Clark, Colin

The challenge of man's future
By Harrison Scott Brown

Professional food preparation
By Margaret E. Terrell
Community in transition: Nayón-Ecuador
Community in transition: Nayón-Ecuador
By Ralph Leon Beals

Inside development in Latin America
By James Lang,Jacquelyn Dowd Hall,Robert Korstad,and Christopher B. Daly Lu Ann Jones

Proceedings
By World Food Conference Iowa State University 1976.

The despensa system of food distribution
By Stephen Holland Gamble

Economic crises in world agriculture
By Theodore William Schultz

World food prospects and agricultural potential
By Marylin Chou
The President's review and annual report
The President's review and annual report
By Rockefeller Foundation

The two faces of malnutrition
By Erik P. Eckholm

Technology for developing nations: new directions for U.S. technical assistance
By Rutherford M. Poats

The developing nations: poverty and progress
By Irwin Isenberg

Supporting papers, World food and nutrition study
By National Research Council (U.S.). World Food and Nutrition Study Steering Committee.