Explore Books on
food and wine pairing

Pairing Food Wine For Dummies

By John Szabo

Pairing wine and food

By Linda Johnson-Bell

Unquenchable

By Natalie MacLean

Taste of New York

By New York Wine & Grape Foundation

The new wine rules

By Jon Bonne

Hello, wine

By Melanie Wagner

Pairing with the Masters

By Ken Arnone,Jennifer Simonetti-Bryan,Michel Suas

Wine and Food

By Jane Parkinson

Reverse wine snob

By Jon Thorsen

The drunken cookbook

By Milton Crawford

Rarebit & rioja

By Dylan Rowlands

The flavour principle

By Lucy Waverman

Wine country women of Napa Valley

By Michelle Mandro

Daring pairings

By Evan Goldstein

Which wine?

By Peter M. F. Sichel

The winemaker cooks

By Christine Hanna

Corked & forked

By Keith Wallace

The New Sonoma Cookbook

By Connie Guttersen

Playing with wine

By Greg A. Gonzalez

This Is Not a Wine Guide

By Chris Morrison

Dine with wine

By Taylor Wine Company

Sundays at Sullivan's

By JoAnna Sullivan

Fromages

By Amélie Tendland

Vins et fromages du Québec

By Jessica Harnois