Explore Books on
food conservation

Laws, etc

By Great Britain.

Joy of Cooking

By Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott

Two hundred and seventy-five war-time recipes

By Carolyn Putnam Webber

Home canning and drying of vegetables and fruits ...

By National War Garden Commission

Everyday Foods in War Time

By Mary Swartz Rose

Frugavore

By Arabella Forge

From tsardom to the Stalin constitution

By W. P. Coates

Reducing Impacts of Food Loss and Waste

By National Academies of Sciences, Engineering, and Medicine,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Reducing Food Loss and Waste: A Workshop on Impacts,Paula Tarnapol Whitacre

How to cook a wolf

By M. F. K. Fisher

America's cook book

By New York Herald Tribune. Home Institute.

Food problems

By August Neustadt Farmer

War bread

By Alonzo Engelbert Taylor

Food and freedom

By Mabel Dulon Purdy

Waste

By Tristram Stuart

Independence days

By Sharon Astyk

Plenty

By Diana Henry

"Win the war" cook book

By Reah Jeannette Lynch

Food economy

By Rose Markward Knox

The eat-less-meat book

By Peel, C. S. Mrs.

Food supply manual

By Rand McNally

Food-Production Act, 1919

By United States. Congress. House. Committee on Agriculture

Thickening and Gelling Agents for Food

By Alan Imeson

Food preservation by moisture control

By International Symposium on the Properties of Water (2nd 1994 Universidad de las Américas)

Liberty recipes

By Amelia Doddridge