Explore Books on
food conservation

Laws, etc

By Great Britain.

Joy of Cooking

By Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott

Two hundred and seventy-five war-time recipes

By Carolyn Putnam Webber

Frugavore

By Arabella Forge

Everyday Foods in War Time

By Mary Swartz Rose

Home canning and drying of vegetables and fruits ...

By National War Garden Commission

Reducing Impacts of Food Loss and Waste

By National Academies of Sciences, Engineering, and Medicine,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Reducing Food Loss and Waste: A Workshop on Impacts,Paula Tarnapol Whitacre

How to cook a wolf

By M. F. K. Fisher

From tsardom to the Stalin constitution

By W. P. Coates

America's cook book

By New York Herald Tribune. Home Institute.

War bread

By Alonzo Engelbert Taylor

Food economy

By Rose Markward Knox

Food and freedom

By Mabel Dulon Purdy

Waste

By Tristram Stuart

Independence days

By Sharon Astyk

Plenty

By Diana Henry

"Win the war" cook book

By Reah Jeannette Lynch

Food problems

By August Neustadt Farmer

Food

By Alexandra Fix

Conservation of food

By James D. Phelan

Victory binding of the American woman's cook book

By Ruth Berolzheimer

La vie moins chère, vie nationale, vie privée

By Augusta Moll-Weiss

Vingt plats qui donnent la goutte

By Edouard de Pomiane

Best war time recipes

By Royal Baking Powder Company