Explore Books on
food inspectors

Meat and poultry

By United States. General Accounting Office

Guidance for the Health Service Executive on the inspection of food businesses

By Food Safety Authority of Ireland

The REHS book

By Richard Marget

The administrative control of food

By Newman, George Sir

The poison squad

By Deborah Blum

Sefer Kashrut ṿe-hekhsherim ba-halakhah

By Yeruḥam Fishl Adler

Training the nation's meat inspectors

By United States. Animal and Plant Health Inspection Service