Explore Books on
food processing

Utilization of non-conventional systems for conversion of biomass to food components

By Marcus Karel

Outlines of Dairy Technology

By Sukumar De

Value of pasteurization

By United States. Department of Agriculture. Office of Exhibits

Foods for shelter storage

By Georgia Experiment Station

Commercial Food Patents, Us, 1979

By Hallie B. North

Hard to Swallow

By Doris Sarjeant

Cold Cut Processing Equipment in Mexico

By Packaging Research Group,The Packaging Research Group

Hotel and Restaurant Equipment in Mexico

By Packaging Research Group,The Packaging Research Group

Food Processing and Packaging Machinery in Brazil

By Packaging Research Group,The Packaging Research Group

Food Processing and Packaging Equipment in New Zealand

By Packaging Research Group,The Packaging Research Group

Demonstration of food products

By United States. Department of Agriculture. National Agricultural Library.

Report of proceedings

By Md.) Research Conference on Cheese (1957 Beltsville

Recommended minimum production requirements for milk to be used for the manufacture of dairy products

By United States. Agricultural Marketing Service. Dairy Division

Milk marketing order no. 43, as amended (7 C.F.R., part 943)

By North Texas Marketing Area

Sensory changes in high pressure processed vs. heat processed food systems over time

By Andrea M. Rodakowski

[Report of proceedings

By Eastern Experiment Station Collaborators' Conference on Food Processing Techniques (1963 Philadelphia)

Food dehydration's evolution to a promising peace time industry

By Kermit Molyneaux Bird

Freeze-dried foods and the frozen food industry

By United States. Department of Agriculture. Economic Research Service. Marketing Economics Division

Getting the most from your canned goods

By Max S. Austin

Beef chart; identification, wholesale and retail cuts

By United States. Bureau of Agricultural Economics. Division of Livestock, Meats and Wool

A bibliography of publications on the chemistry and technology of peanuts and peanut products [1942-1961]

By United States. Agricultural Research Service. Southern Utilization Research and Development Division

A bibliography of publications on the chemistry and technology of sugarcane and sugarcane products

By United States. Agricultural Research Service. Southern Utilization Research and Development Division

Sugarcane culture and syrup production

By D.M. Broadhead

Freeze-drying citations

By United States. Department of Agriculture. Economic Research Service. Marketing Economics Division