Explore Books on
food research
1-18 of 18 Books
The year of the goat
By Margaret Hathaway,Karl Schatz
Advances in Food and Nutrition Research
By John E. Kinsella
Statistical methods in food and consumer research
By Maximo C. Gacula
Food research and data analysis
By Harald Martens
Planning and coordination functions of the Joint Council on Food and Agricultural Sciences
By Joint Council on Food and Agricultural Sciences (U.S.).
Directory of on-going projects in food science and technology and related areas in India
Directory of on-going projects in food science and technology and related areas in India
By M. V. Gopinath,S. V. Sangameswaran
Sixty years of CFTRI reminiscences
Sixty years of CFTRI reminiscences
By Central Food Technological Research Institute (India)
Sixty years of CFTRI
Sixty years of CFTRI
By Central Food Technological Research Institute (India)
ARC index of agricultural and food research
ARC index of agricultural and food research
By Agricultural Research Council
A long-term view of the Agricultural and Food Research Service
A long-term view of the Agricultural and Food Research Service
By Agricultural and Food Research Council (Great Britain)
The development of foods low in cholesterol
The development of foods low in cholesterol
By Doris Mary Robinson Riva
Directory
Directory
By Ontario Dietetic Association. Nutrition Committee
The Food Research Institute of Stanford University : Publications
The Food Research Institute of Stanford University : Publications
By Stanford University. Food Research Institute
Therapeutic nutrition in hypercholesterolemia in human beings
Therapeutic nutrition in hypercholesterolemia in human beings
By Lorna Margaret Brown