Explore Books on
food supply

The food of the gods and how it came to earth

By H. G. Wells

By the King

By England and Wales. Sovereign (1625-1649 : Charles I).

By the King

By King James VI and I

Foreign assistance

By United States. General Accounting Office

Ministry of Defence

By National Audit Office

Home life in colonial days

By Alice Morse Earle

Foreign assistance

By United States. General Accounting Office

Problems of American Small Business

By United States. Congress. Senate. Special Committee To Study and Survey Problems of American Small Business Enterprises.

兰州市志

By Lanzhou Shi di fang zhi bian zuan wei yuan hui

Omnivore's Dilemma. A Natural History of Four Meals

By Michael Pollan,Richie Chevat,Raul Nagore

Economics of agricultural development

By George W. Norton

Food in World History

By Jeffrey M. Pilcher

Food Policy in the United States

By Parke Wilde

Land utilization in China

By John Lossing Buck

Nous allons à la famine

By René Dumont

How the other half dies

By Susan George

International Security Studies

By Peter Hough,Shahin Malik,Andrew Moran,Bruce Pilbeam

Good to eat

By Marvin Harris

Political Economy of Hunger

By Jean Drèze,Athar Hussain,Amartya Sen

Cannibals and kings

By Marvin Harris

Liaoning Sheng zhi

By Liaoning Sheng di fang zhi bian zuan wei yuan hui. Ban gong shi

Food first

By Frances Moore Lappé,Joseph Collins

Seeds of Change

By Henry Hobhouse

Xizang Zizhiqu zhi

By Xizang Zizhiqu di fang zhi bian zuan wei yuan hui