Explore Books on
frozen fish

Seafood Chilling, Refrigeration and Freezing

By Nalan Gokoglu,Pinar Yerlikaya

Frozen fish

By Organization for European Economic Cooperation. European Productivity Agency

Processing cod

By R. Malcolm Love

Freezing and irradiation of fish

By Technical Conference on the Freezing and Irradiation of Fish Madrid 1967.

Refrigeration on fishing vessels

By John Hugh Merritt

On testing the freshness of frozen fish

By Edith Gould

Testing the freshness of frozen fish

By Edith Gould

Freezing meat, fish, and poultry at home

By Eunice A. Meakin

Preservation and quality characteristics of Alaska bottomfish and tests on minced pollock flesh

By Richard W. Nelson

Inhibition of flesh browning and skin color fading in frozen fillets of yelloweye snapper (Lutjanus vivanus)

By Harold C Thompson

Draft code of practice for frozen fish =

By International Institute of Refrigeration.

Freezing at sea on west coast trollers

By Stewart W. Roach

Proposed grading standard for fresh and frozen groundfish products

By Canada. Dept. of Fisheries and Oceans.

The small frozen fish plant

By P. J. Gardiner

Guidelines for chilled fish storage experiments

By C. A. M. Lima dos Santos

The validity of perioxide values and optical densities as measures of the quality of frozen Chinook salmon

By Hussein Osman Ahmed Osman

The processing and handling of frozen fish, as exemplified by ice fillets

By A. G. Huntsman

Onboard freezing systems

By Edward Kolbe

Processing treatments to extend the storage time of frozen pink salmon

By John Hamilton Mathers

Freezing meat and fish in the home

By United States. Agricultural Research Service.

Spectrophotometric techniques for the evaluation of frozen pink salmon

By Gopi Nath Gupta

Atti del Convegno del freddo, Ancona, 9 luglio 1960

By Convegno del freddo Ancona 1960.

Projet de code de pratiques pour le poisson surglé

By International Institute of Refrigeration.

Łańcuch chłodniczy w gospodarce rybnej

By Kazimierz Żukowski