Explore Books on
frozen meat

Freezing meat and poultry products for home use

By United States. Bureau of Animal Industry

Freezing meat, fish, and poultry at home

By Eunice A. Meakin

New developments in meat refrigeration

By

Meat freezing

By Brad W. Berry

A review of methods for thawing meat

By I. Merts

Flavor quality in ground beef with storage and tertiary butylhydroquinone addition

By Shirley Jo Vanderiet

Development of an ultra-rapid chilling system for lamb carcasses

By Brian Mc Geehin

The biochemical and physical effects of very fast chilling on the bovine M. longissimus dorsi

By Ciaran David White

The effect of very fast chilling (VFC) on hot cut M. Longissimus Dorsi and subsequent tenderness

By Brian O Mahony

Lipid oxidation and pigment stability in restructured beef, pork and turkey steaks during frozen storage

By Joseph George Akamittath

Freezing meat and fish in the home

By United States. Agricultural Research Service.

Evaporation loss from meat in commercial cold storage

By Charles L. Cutting

Hotel and restaurant meat purveyors--improved methods and facilities for supplying frozen portion-controlled meat

By Clayton Furman Brasington

Nauchno-tekhnicheska konferent͡sii͡a Khladilna obrabotka na mesoto i mesnite proizvedenii͡a

By Nauchno-teknicheska konferent͡sii͡a "Khladilna obrabotka na mesoto i mesnite proizvedenii͡a," Sofia 1979.

Safe handling tips for meat and poultry

By

Lard coating for frozen meat

By United States. Department of Agriculture. Radio Service

Well packed meats bring better prices on British markets

By E. C. Squire

A Century of achievement

By

The Influence of freezing rate on the quality of consumer packaged minced beef

By R. F. Mawson

Very fast chilling in beef

By Declan Troy

Manual on meat cold store operation and management

By G. Cano-Muñoz

Guidelines for packaging frozen edible offal for export

By Mark T. Turczyn

Freezing ground beef by air blast mechanical refrigeration and the Nitreon Process

By Gulzar Ahmed

Meat freezing

By Brad W. Berry