Explore Books on
fruit processing

A bibliography of fruits and vegetables for the home gardener and home processor

By Joan Pearrow

CENTO Traveling Seminar on Processing and Marketing of Fruit and Vegetable Products

By CENTO Traveling Seminar on Processing and Marketing of Fruit and Vegetable Products Teheran, etc. 1967.

Semi-processed fruit and berries as raw materials in the food-processing and catering industries

By International Trade Centre UNCTAD/GATT.

The biochemistry of fruits and their products

By Alfred Cresswell Hulme

Fruit processing, 1971

By Milton Gutterson

Teste de produtos processados de frutas no Centro Sul do Brasil

By

Food processing residuals management

By Brian W. Mar

Nordeste: mercado de doces e sucos de fruta e processados de tomate

By Edivaldo Tavares de Souza

Bibliografia sobre industrialização de frutas

By Suzana Sperry

Zpracování ovoce v malých provozovnách

By Vladimír Kott

Diversificarea produselor alimentare horticole

By

Review of treatment technology in the fruit and vegetable processing industry in Canada

By Stanley Associates Engineering.