Explore Books on
fungi in agriculture

Fungal biotechnology in agricultural, food, and environmental applications

By Dilip K. Arora

Dojō shijōkin

By Tsuneo Watanabe

A text-book of mycology and plant pathology

By John W. Harshberger

Insect-fungal associations

By Meredith Blackwell

Agricultural Applications

By Frank Kempken

Fungi Associated With Pandanaceae

By Kevin D. Hyde

Seed-borne fungi

By J. P. Malone

Fungous diseases of plants

By Benjamin M. Duggar

Brown rot of stone fruits

By Ralph S. Byther

Diseases of field and garden crops

By Worthington George Smith

The theatre, the drama, the girls

By Nathan, George Jean

Endophytes : Crop Productivity and Protection

By Dinesh K. Maheshwari,K. Annapurna

Future challenges in crop protection against fungal pathogens

By Aakash Goyal,C. Manoharachary

Fungi and fungicides

By Clarence Moores Weed

Fungi in biological control systems

By

Fungus diseases of stone-fruit trees in Australia and their treatment

By McAlpine, Daniel.

The fungous flora of the normal apple

By Glenn Anthony Huber

Thermo-aerosol fumigation to increase the fungitoxicity of chloropicrin in storage house disinfestation

By Norman Dale Dobie

Inoculation of container-grown plants with vesicular-arbuscular mycorrhizae

By Brenda Joan Biermann

Het afsterven van stengels en knoppen bij de roode framboos ..

By Johannes Petrus Karthaus

Biological characters of plant pathogens temperature relations

By Kogo Togashi

Catálogo das bacterias e dos fungos do caféeiro

By Joao Gonçalves Carneiro

How to identify and control dogwood anthracnose

By Manfred E. Mielke

The leaf-spot diseases of alfalfa and red clover caused by the fungi Pseudopeziza medicaginis and Psuedopeziza [sic] trifolii, respectively

By Fred Reuel Jones