1-24 of 109 Books

Genetically engineered organisms
By Deborah K. Letourneau

Seafood Choices
By Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks

Occupational and environmental health
By Barry S. Levy,Barry S Levy,David H Wegman,Sherry L Baron,Rosemary K Sokas

Determining health expectancies
By Jean-Marie Robine

Pesticides and neurological diseases
By Donald J. Ecobichon

The disease concept of alcoholism
By Elvin Morton Jellinek

Confronting public health risks
By Laura C. Leviton,Carolyn E. Needleman,Maurice Shapiro

Tetrachloroethene (Concise International Chemical Assessment Document)
By Peter Watts

Clearing the smoke
By Committee to Assess the Science Base for Tobacco Harm Reduction,Board on Health Promotion and Disease Prevention,Institute of Medicine

Causes and environmental implications of increased UV-B radiation
By Roy M. Harrison,R. E. Hester
Thallium poisoning
Thallium poisoning
By Joseph Jules Guillaume Prick

Di-n-butyl Phthalate
By World Health Organization (WHO)

The Psychology of Unhealthy Lifestyles
By Kathr Thirlaway

Health Impacts of Large Releases of Radionuclides - Symposium No. 203
By CIBA Foundation Symposium