Explore Books on
glucides dans l'alimentation humaine

Functional Carbohydrates

By Yang Zhu,Jian Chen,Song Liu

The new glucose revolution

By Janette Brand Miller,Kaye Foster-Powell,Johanna C. Burani

IG Indice glycémique

By Claude Allard

Mon cahier stop au sucre

By Marie-Laure André

Mauvais sucres, bons glucides

By Marina Simoneau

L'index glycémique

By

The new glucose revolution

By Jennie Brand-Miller,Thomas M.S. Wolever,Kaye Foster-Powell,Stephen Colagiuri