1-22 of 22 Books
The chemistry of glycerides
The chemistry of glycerides
By R. J. Taylor

Regulation of fatty acid and glycerolipid metabolism
By Federation of European Biochemical Societies.
Increasing potato yield with glyceroltriacetate and glyceroldiacetate
Increasing potato yield with glyceroltriacetate and glyceroldiacetate
By F. Kuiper
An introduction to the chemistry and biochemistry of fatty acids and their glycerides
An introduction to the chemistry and biochemistry of fatty acids and their glycerides
By Frank Denby Gunstone
An introducton to the chemistry and biochemistry of fatty acids and their glycerides
An introducton to the chemistry and biochemistry of fatty acids and their glycerides
By Frank Denby Gunstone
The chemistry of glycerides
The chemistry of glycerides
By Reginald James Taylor

Comprehensive specific gravity tables for mixtures of glyceridic oils with commercial hexane
By Evald L. Skau
Match yushi rōrui oyobi sono seihin ni kansuru chōsa
Match yushi rōrui oyobi sono seihin ni kansuru chōsa
By Japan. Tetsudōshō. Unʼyukyoku
The biosynthesis of galactosyl diglycerides in leaves of Vicia faba L
The biosynthesis of galactosyl diglycerides in leaves of Vicia faba L
By Garry Richard Watson

Digestion, absorption intestinale et transport des glycérides chez les animaux supérieurs
By Centre national de la recherche scientifique (France)
Studies of lipid absorption by the rat intestine
Studies of lipid absorption by the rat intestine
By William Carl Breckenridge
Nonenzymatic formation of "energy-rich" lactoyl and glyceroyl thioesters from glyceraldehyde and a thiol
Nonenzymatic formation of "energy-rich" lactoyl and glyceroyl thioesters from glyceraldehyde and a thiol
By Arthur L Weber
The physiology of muscular endurance
The physiology of muscular endurance
By Robert Goode
Photoacoustic study of the interaction between thin oil layers and water
Photoacoustic study of the interaction between thin oil layers and water
By Iwona Pawelska
The safety of monoglycerides and diglycerides for use as intentional additives in foods
The safety of monoglycerides and diglycerides for use as intentional additives in foods
By National Research Council (U.S.). Food Protection Committee.
Verwandlung von optisch-inaktivem Triolein in ein optischinaktives Glycerid und eine optischaktive Säure
Verwandlung von optisch-inaktivem Triolein in ein optischinaktives Glycerid und eine optischaktive Säure
By Carl Neuberg
Penoplasty iz glit͡s︡eridov
Penoplasty iz glit͡s︡eridov
By I. V. Gruzinʹsh
An introduction to the chemistry and biochemistry of fatty acids and their glycerides
An introduction to the chemistry and biochemistry of fatty acids and their glycerides
By Frank Denby Gunstone
The action of dl-Glyceric aldehyde on the isolated heart
The action of dl-Glyceric aldehyde on the isolated heart
By H. Gordon Reeves