Explore Books on
habitos alimentares

Food and Nutrition

By Paul Fieldhouse

Revolution at the table

By Harvey A. Levenstein,Harvey Levenstein

Fabulous Feasts

By Madeleine Pelner Cosman

From hand to mouth, or, How we invented knives, forks, spoons, and chopsticks, & the table manners to go with them

By James Giblin

Consuming geographies

By Bell, David

A alimentação sertaneja e do interior da Amazonia

By Alberto José de Sampaio