Explore Books on
halal food industry

Halal Logistics and Supply Chain Management in Southeast Asia

By Nor Aida Abdul Rahman,Azizul Hassan,Mohammad Fakhrulnizam Mohammad

Islam, Standards, and Technoscience

By Johan Fischer

Halal Business Management

By Marco Tieman

Halal Matters

By Florence Bergeaud-Blackler,Johan Fischer,John Lever

Kosher and Halal Business Compliance

By John Lever,Johan Fischer

Reinforcement of the Halal Industry for Global Integration Revival

By Heri Pratikto,Ahmad Munjin Nasih,Zawawi Isma'il,Adam Voak

Halal Food

By Febe Armanios,Bogac Ergene

The halal frontier

By Johan Fischer

Halal products

By Lokman Ab. Rahman.

Isu halal

By Lokman Ab. Rahman.

Halal foods in the global retail industry

By Nerina Raja Yusof Raja

Vérités sur la viande halal

By Alain de Peretti

Halal guide book

By

Pengurusan produk halal di Malaysia

By

Isu halal kontemporari

By Russly Abdul Rahman,Nurdeng Deuraseh

The halal index

By Phytorex Press Sdn. Bhd

Himpunan fatwa halal Majelis Ulama Indonesia

By Majelis Ulama Indonesia

Halal Development

By Heri Pratikto

Vers une certification de qualité halal?

By Samir Zemmour

Halal food

By Osman Ahmed Osman

Certification of halal meat in the UK

By Ramon Harvey

Rethinking Halal

By Ayang Utriza Yakin,Louis-Léon Christians

Helal Gida ve Tüketici Davranislari; Helal Sertifika Algisinin Satin Alma Tarziyla Iliskisi

By Ferdi Akbiyik

Halal Logistics and Supply Chain Management

By Nor Aida Abdul Rahman,Azizul Hassan,Zawiah Abdul Majid