Explore Books on
hay as feed

Haystack

By Bonnie Geisert

Alfalfa-timothy hay for the dairy farm

By Myron Ansel Brachtell

Early-vegetative meadow hay versus alfalfa hay as a supplement for beef cattle consuming low-quality forages

By Marc R. Horney

Supplements to poor quality hay for fattening cattle

By

Hay and straw conservation

By J. M. Suttie

De invloed van veranderingen in de ruwvoeder-kracht-voeder-verhouding op melkvee

By N. D. Dijkstra

The maintenance value for cows of hay from six districts in the Netherlands

By Ede Brouwer

Factors influencing the palatability of hay

By H. S. Willard

Rohukuiviste tootmine, säilitamine ja kasutamine

By Leo Saluste

Bringing in the hay

By David A. Asson

Hay: quality and feeding

By Ministry of Agriculture, Fisheries and Food

Grades of hay and their feeding value

By C. H. Gordon

Feed grains and hay

By Hyman Weingarten

Anleitung zur Beurtheilung des Pferdeheues nebst 129 Tafeln Abbildungen der dabei besonders beachtenswerthen Gra ser und Kra uter

By Prussia (Germany). Kriegsministerium.

Digestibility of vetch hay and corn silage

By James Withycombe

Feeding alfalfa hay

By Jerry Sotola

Hay quality

By E. O. Pollock

Utilization of wild oat hay for fattening yearling steers

By H. R. Guilbert

Cereal hay production in California

By G. W. Hendry

Farmers need not gamble with nature in making hay

By United States. Department of Agriculture. Office of Information

Save grain with better hay crops!

By United States. Bureau of Dairy Industry

Comparison of methodologies for determination of content and digestibility of hemicellulose and cellulose in tropical grass hays

By Sandra L. Russo

The protection of hays, 1979-85

By Charles N. Bebee

Hay

By United States. Extension Service. Office of Exhibits