Explore Books on
hazelnuts

Royal, the world's finest filbert

By H.L. Pearcy Nursery Co

Physical, chemical and biological investigations of the Barcelona and the Du Chilly filbert nuts

By Sheng-chung Fang

Filberts

By C. E. Schuster

Care of wind-damaged filbert trees

By Robert L. Stebbins

Proceedings of the Fifth International Congress on Hazelnut

By International Congress on Hazelnut (5th 2000 Corvallis, Ore.)

Orchard economics

By Clark F. Seavert

Detecting and controlling eastern filbert blight, Anisogramma anomala

By Jay William Pscheidt

Nutella

By Gigi Padovani

Proceedings of the III International Congress on Hazelnut

By International Congress on Hazelnut (3rd 1992 Alba, Italy)

Amandes douces en coque, noisettes en coque =

By Organisation for Economic Co-operation and Development

Marketing Agreements and Orders

By United States. Congress. Senate. Committee on Agriculture and Forestry

Back-yard filbert production

By Paul Wesseler

Türk fındık çeşitleri =

By Mahmut Ayfer

Maintaining quality of filberts during extensive storage to facilitate marketing

By S. R. Cecil

An analysis of wholesalers' demand for inshell filberts

By Mui Heng Tan

Doğu Karadenizi bölgesi'nde sosyo-ekonomik yapı, dış ticaretteki gelişme eğilimleri ve fındık ekonomisi

By Metin Berber

The use of objective sampling procedures in estimating Oregon filbert production

By Charles Karoly Huszar

Investigation of novel sources of genetic resistance to eastern filbert blight

By China F. Lunde

Genetic variability in the eastern filbert blight pathosystem

By Nancy K. Osterbauer

Histological technique for study of filbert pollination and fertilization

By Malcolm Frederic Wharton

Amending to the marketing order programs for filberts and potatoes

By United States. Congress. House. Committee on Agriculture

Flavor chemistry of roasted filberts (Corylus avellana)

By Ross Mark Sheldon

Identification and development of PCR-based markers linked to eastern filbert blight resistance in hazelnut

By Joel W. Davis

Home drying of prunes, filberts, and walnuts

By Robert L. Stebbins