Explore Books on
high altitude cooking

The Rocky mountain cook book

By Caroline Sheridan Norton

The high altitude cookbook

By Beverly Anderson Nemiro

The new high altitude cookbook

By Beverly Anderson Nemiro

Baking at high altitude

By Margaret S. Boyd

Cocinando en los Andes

By

Cocinas de New Mexico

By Public Service Company of New Mexico. Home Economics Department

Cooking on high

By Mary E. Loughead

Today's sourdough at high altitude

By Shirley J. Portouw

The Fairplay cook book

By Ladies of the Fairplay Aid

Mountain Kingdom cookery

By Rosemary E. (DePasquale) Boykin

Questions and answers

By United States. Department of Agriculture. Radio Service

Cooking on high

By United States. Department of Agriculture. Radio Service

Selected high altitude recipes

By Lillian S. Kennedy

Sky high cooking

By Cheyenne Light, Fuel, and Power Company