Explore Books on
hindu cookery

Flavors of India

By Shanta Nimbark Sacharoff

Yindu cai

By Singh, Manju.

The Hindu hearth and home

By R. S. Khare

Yin du cai

By Omana Jacob,Wei-Chuan Publishing

Indian dishes for English tables

By Ketab pseud.

Pārṭī ve dāvatī vya·njana

By Sudhā Māthura

Prasadam

By Nalini Rajan

The Hare Krishna book of vegetarian cooking / Adiraja dasa

By Adiraja dasa.

Hindu dietetics with hints on cooking and recipes

By K. D. Shastri

Cocina vegetariana hindu

By Mary Jerade

Pākadarpaṇa

By Nala Mahārājā.

The healthy and wise choice

By Kr̥ṣṇa Balarām Swami.

Vedicheskoe kulinarnoe iskusstvo

By

Sāmpradāyika pākaśāstra

By Mēlukōṭe Sītārāmayyaṅgār Sampattayyaṅgār

Sāmpradāyika pākaśāstra

By Mēlukōṭe Sītārāmayyaṅgār Sampattayyaṅgār

Māṃsāhārī vyanjana

By Sudhā Māthura

Sugaṅdhita peya

By Sudhā Māthura

Sāmpradāyika pākaśāstra

By Mēlukōṭe Sītārāmayyaṅgār Sampattayyaṅgār

Bhojana banānā sīkho

By Shail Saral

Pākadarpaṇam

By Nala Maharaja.