Explore Books on
hindu cooking

Flavors of India

By Shanta Nimbark Sacharoff

Happy belly, happy soul

By Aparna Khanolkar

The Hindu hearth and home

By R. S. Khare

The little book of Indian vegetarian cooking

By Jillian Stewart,Kate Cranshaw

The little book of Indian recipes

By Josephine Bacon - undifferentiated

Party va davati vyanjan

By Sudha Mathur

Pākadarpaṇa

By Nala Mahārājā.

Tirumala

By A. V. Ramana Dikshitulu

The healthy and wise choice

By Kr̥ṣṇa Balarām Swami.

Hindu (Festival Cookbooks)

By Kerena Marchant

Hindu Festivals Cookbook (Festival Cookbooks)

By Kerena Marchant

Hindu Festivals Cookbook (Festivals Cookbooks)

By Kerena Marchant

Diwali cookbook

By Nita Mehta

Se xiang wei mei Yindu cai =

By Manju Singh

Sāmpradāyika pākaśāstra

By Mēlukōṭe Sītārāmayyaṅgār Sampattayyaṅgār

Sāmpradāyika pākaśāstra

By Mēlukōṭe Sītārāmayyaṅgār Sampattayyaṅgār

Hindu soul recipes

By Pushpesh Pant

Bhojana banānā sīkho

By Shail Saral

Pākadarpaṇam

By Nala Maharaja.

Pākapradīpa-Puṣṭiprakāśa

By Ravidatta

Prasadam

By Nalini Rajan

The Hare Krishna book of vegetarian cooking / Adiraja dasa

By Adiraja dasa.

Hindu cookery, vegetarian and non-vegetarian

By Manorama Ekambaram