Explore Books on
hotels employees

Hotel Bemelmans

By Ludwig Bemelmans

Hotel reception

By Paul B. White,Helen Beckley,Paul Berkeley White

Principles of hotel front office operations

By Baker, Sue,Jeremy Huyton,Sue Baker

Professional management of housekeeping operations

By Martin, Robert J.

Basic hotel front office procedures

By Peter Franz Renner

Heads in beds

By Jacob Tomsky

Hotel front office

By Jatashankar R. Tewari

Quantity food production, planning, and management

By John Barton Knight

Best Impressions in Hospitality

By Angie Michael

The labor-management relations handbook for hotels, motels, restaurants, and institutions

By Herbert K. Witzky

Hotel Butlers

By Steven M. Ferry

Hotel reception

By Paul Berkeley White

Employment in the Hotel and Catering Industry (Hotel and Tourism Management Series)

By International Labour Office

Paradise laborers

By Patricia A. Adler

Equal Opportunity Handbook for Hotels, Restaurants and Institutions

By Arch Stokes

The New York Hotel Industry: A Labor Relations Study (Wertheim Publications in Industrial Relations)

By Morris A. Horowitz

Employee Empowerment in the European Hotel Industry

By Antonis K Klidas,Thela Thesis

Hotel Housekeeping: Operations and Management (Oxford Higher Education)

By G Raghubalan,Smritee Raghu balan

The concierge

By McDowell Bryson

Human resources revelopment, employment and globalization in the hotel, catering and tourism sector

By International Labour Organisation. Sectoral Activities Programme

Hotel housekeeping

By G. Raghubalan