Explore Books on
ice industry

The Frozen Water Trade

By Gavin Weightman

Ice cream

By Robert T. Marshall

The Puritan Ice Companies

By David Petry

Washington Market Company

By United States. Congress. House

Before the Refrigerator

By Jonathan Rees

The accounting system of an ice company

By J. M. Bluim

Ice, do you have it on your farm?

By United States. Bureau of Animal Industry. Dairy Division

The American ice harvests

By Richard Osborn Cummings

Munford, inc

By Dillard Munford

You hear the ice talking

By I. Sheldon Posen

El tràfic amb el fred, al camp de Tarragona, segles XVI-XIX

By Ramon Amigó Anglès

Ice accounting

By Jonathan Blanchard Cook

Selling ice

By Sanders, Walter R.

Tidewater ice of the Kennebec River

By Jennie G. Everson

The ice king

By Carl Seaburg,Stanley Paterson

L'Acqua, il freddo, il tempo

By

Hansi and the ice man

By Julia Taylor Ebel

Water treatment systems for bottled water, ice making and POU markets

By Patrick Weir

Den norske iseksporten

By Hans-Jørgen Wallin Weihe

Els pous de glaç de la comarca de Bages

By Jaume Perarnau i Llorens

On bacteria in ice, and their relations to disease, with special reference to the ice-supply of New York City

By T. Mitchell Prudden

The ice horse

By Candace Christiansen

The icemen cameth

By Jeffrey Miller

Le neviere e il commercio della neve a Perugia

By Silvia Sabatini