Explore Books on
incense industry

Food for the gods

By David Peacock,D. F. Williams

Frankincense and myrrh

By Nigel Groom

The gifts of the Magi

By Reed C. Durham

Le ricchezze della Somalia

By Gigi Mannu

The U.S. home fragrance market

By Lisa Schinhofen

The U.S. market for home fragrances

By Phillip Margulies

Milk of the Boswellia Forests

By A.Y. Farah

Chuan tong wen ming xiang xian dai chan ye de li shi kua yue

By Changhong Pei,Dixin Wu

80-nenshi, 1920-2000

By Takasago Kōryō Kōgyō Kabushiki Kaisha. 80-nenshi Hensan Iinkai

Silk, scents & spice

By Lawton, John

The home fragrance market

By Packaged Facts (Firm)

The U.S. home fragrance market

By Packaged Facts (Firm)

Incense in ancient Israel

By Kjeld Nielsen

Study of the consumption and distribution pattern of gum olibanum within the Addis Ababa region

By Ayele Tirfie.

Caravan kingdoms

By Ann Clyburn Gunter

Incense

By Jean-Léo Dugast,John Hoskin

Frankincense and myrrh

By Groom, N. St. J.