1-24 of 77 Books

Keeping it living
By Nancy J. Turner,Douglas Deur

Recovering Our Ancestors' Gardens
By Devon Abbott Mihesuah,Devon A. Mihesuah
Land Not Forgotten
Land Not Forgotten
By Michael A. Robidoux,Courtney W. Mason

Archaic hunters and gatherers in the American Midwest
By James L. Phillips,James Allison Brown

Food Plants of the Sonoran Desert
By Wendy C. Hodgson
Political gastronomy
Political gastronomy
By Michael A. LaCombe

The New Native American Cuisine
By Marian Betancourt

Food plants of coastal First Peoples
By Nancy J. Turner

The healthy eating handbook for Yukon First Nations
By Vanessa M. Nardelli

Food Sovereignty the Navajo Way
By Charlotte Johnson Frisbie,Rose Mitchell,Augusta Sandoval

A handbook of native American herbs
By Alma R. Hutchens

Wild Rice and the Ojibway People
By Thomas Vennum

American Indian Cooking and Herb Lore
By Thomas B. Underwood