Explore Books on
invertase

Some characteristics of invertase action and their significance in interpreting the nature of the reaction ..

By Grover Bloomfield

Die friedensblockade

By Hermann Staudacher

The influence of alpha-methyl glucoside on the invertase hydrolysis of sucrose ..

By Gustave Ernest Landt

Mutarotation as a factor in the kinetics of invertase action ..

By Oscar Bodansky

The chemical constitution of invertase

By Sidney Born

Hydrolysis of sucrose by invertase in the presence of alpha methyl glucoside ..

By Charles Irwin Post

The study of the accelerating effect of glucose on invertase from honey ..

By Constantine Theodore Sottery

The influence of mercuric chloride on invertase action ..

By Earl Keeney Wallace

The hydrolysis of cane sugar by invertase in the presence of potassium chloride ..

By Martha Lucile Washburn

A study of the initial velocity in the hydrolysis of sucrose by invertase

By Harold Lester Simons

Uniformity in invertase action

By Franklin Hollander

The destruction of the enzym invertase by acids, alkalis and hot water

By Claude Silbert Hudson

The effect of alcohol on invertase

By Claude Silbert Hudson

The influence of acids and alkalis on the activity invertase

By Claude Silbert Hudson

The quantitative determination of cane sugar by the use of invertase

By Claude Silbert Hudson

A theory of the influence of acids and alkalis on the activity of invertase

By Claude Silbert Hudson

Kinetics of invertase action ..

By Warren C. Vosburgh

On the mechanism of the inversion of sucrose by invertase ..

By Walter Abbott Wisansky

The influence of the mutameric forms of glucose and of fructose on invertase action ..

By Rubert S. Anderson

The influence of hydrogen ion concentration on the properties and activity of invertase ..

By Albert Harold Palmer

Invertase in honey ..

By David Josaphat Cohn

A study of some properties of yeast invertase activity ..

By Hartwell Henry Fassnacht

A study of the properties of yeast invertase ..

By Hattie Mae Carmichael

A study of water as a factor in the hydrolysis of sucrose by invertase ..

By Maxwell Schubert