Explore Books on
jamaican cookery

The real taste of Jamaica

By Enid Donaldson

Lucinda's authentic Jamaican kitchen

By Lucinda Scala Quinn

The Jamaica cookery book

By Caroline Sullivan

Traditional Jamaican cookery

By Norma Benghiat

Traveling Jamaica With Knife, Fork & Spoon

By Robb Walsh,Jay McCarthy

Jamaican cookery

By Wenton O. Spence

The Jamaican family cook book

By Irene Harvey

Jerk, barbecue from Jamaica

By Helen Willinsky

A hamper of recipes from Jamaica

By Jill Roberts

A merry-go-round of recipes from independent Jamaica

By Leila Brandon

A restaurant guide

By L. Emile Martin

Delicious Jamaica!

By Yvonne McCalla Sobers

The food of Jamaica

By John DeMers

Jamaican cooking

By Lucinda Scala Quinn

Haitian cuisine & more

By Anssie Blot