Explore Books on
jamaican cooking

The real taste of Jamaica

By Enid Donaldson

Lucinda's authentic Jamaican kitchen

By Lucinda Scala Quinn

Jamaica run-dung

By Teresa E. Cleary

Pleasure Island

By Esther Chapman

The Jamaica cookery book

By Caroline Sullivan

Traditional Jamaican cookery

By Norma Benghiat

Traveling Jamaica With Knife, Fork & Spoon

By Robb Walsh,Jay McCarthy

Jamaican cookery

By Wenton O. Spence

The Jamaican family cook book

By Irene Harvey

R.S.V.P.

By

Ziggy Marley and family cookbook

By Ziggy Marley

Jerk, barbecue from Jamaica

By Helen Willinsky

Creative Jamaican Cooking and Menus

By Leonard Henry

The Rastafari cookbook

By Margaret Ebanks

A hamper of recipes from Jamaica

By Jill Roberts

Authentic Recipes from Jamaica (Authentic Recipes)

By John Demers

Haitian Cuisine and More

By Anssie Blot

Sugar and Spice & Everything Irie

By Green Marrett

Back To Roots

By Denton Black

A merry-go-round of recipes from independent Jamaica

By Leila Brandon

Food of Jamaica (P/I) International

By John DeMers

A restaurant guide

By L. Emile Martin

A Festival of Jamaican cuisine

By

100 Jamaica Recipes

By