Explore Books on
koji

Sensō koji to sengo jidō hogo no rekishi

By Tsunefumi Fujii

Sensō kojitachi no sengoshi

By Haruo Asai,Akira Kawamitsu

Traditional koji mold entering a modern gate

By Japan) International Congress for Culture Collections (10th 2004 Tsukuba

Sensō to kazoku

By Mitsuko Nitta

Bibliography of koji-grains and/or soybeans cultured with Aspergillus oryzae

By Shurtleff, William

Ban Dragutin grof Khuen-Héderváry i njegovo doba

By Martin Polić

Oranda kara no shiroi iraijō

By Yū Takei

Furōji 1945-

By Kōta Ishii

Ikoku no fubo

By Shinʾichi Asano

孤児と救済のエポック

By Atsushi Tsuchiya,野々村淑子