1-24 of 1,031 Books

Codex alimentarius
By Joint FAO/WHO Codex Alimentarius Commission.
Miscellaneous
Miscellaneous
By United States. Congress. House. Committee on Agriculture
Storage of Food Products in D.C
Storage of Food Products in D.C
By United States. Congress. House. Committee on the District of Columbia. Subcommittee on Investigation of Food Storage and Prices

Smoking and politics
By A. Lee Fritschler,James M. Hoefler,Catherine E. Rudder
Environmental Protection Agency fuel economy label
Environmental Protection Agency fuel economy label
By Inc PRR
Advertising nutrition & health
Advertising nutrition & health
By Pauline M. Ippolito
Saccharin Study and Labeling Act amendments of 1985
Saccharin Study and Labeling Act amendments of 1985
By United States. Congress. Senate. Committee on Labor and Human Resources.
Country-of-origin labeling requirements for imported meat and other food products
Country-of-origin labeling requirements for imported meat and other food products
By United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade.

Globally Harmonized System of Classification And Labelling of Chemicals (Ghs)
By United Nations.
Precautionary Labels for Chemical Containers
Precautionary Labels for Chemical Containers
By N. Langerman

FDA and USDA nutrition labeling guide
By Tracy A. Altman
A food labeling guide
A food labeling guide
By Center for Food Safety and Applied Nutrition (U.S.)

WIC Food Packages
By Committee to Review the WIC Food Packages

The Rules Governing Cosmetic Products in the European Union
By European Communities
Energy conservation
Energy conservation
By United States. General Accounting Office
Project label
Project label
By United States. Drug Enforcement Administration. Office of Compliance and Regulatory Affairs. Information Systems Section.
Amendment to Pure-Food Law
Amendment to Pure-Food Law
By United States. Congress. Senate. Committee on Manufactures
Issues and challenges in conducting systematic reviews to support development of nutrient reference values
Issues and challenges in conducting systematic reviews to support development of nutrient reference values
By