Explore Books on
lactobacillus

Lactic acid bacteria

By Bibek Ray

Probiotics 3

By R. Fuller

The living gut

By W. N. Ewing,D. J. Cole,Wesley Ewing

Probiotics

By Leon Chaitow

Molecular identification and characterisation of bifidobacteria and lactobacilli in the human gastrointestinal tract

By Reetta Satokari

Lactic acid bacteria

By G. Venema,J. Hugenholtz

The lactic acid bacteria

By Brian J. B. Wood

Effect of a direct-fed microbial on performance of single comb white leghorn chickens

By Samuel N. Nahashon

Type strains of Lactobacillus species

By International Committee on Nomenclature of Bacteria. Taxonomic Subcommittee on Lactobacilli and Closely Related Organisms.

Die Bedeutung des Bacterium bifidum für den Säuglingsorganismus

By Karl Stenger

Microbiology and nitrogen transformations in sand-filter systems for treatment of household septic-tank effluents

By Mikael Pell

Lactic acid-fermented oats and barley for human dietary use

By Ingela Marklinder

Lactic Acid Bacteria and Bifidobacteria

By Atsushi Yokota

Biological & Chemical Studies to Support the Use of Lactobacilli as a Strategy for Control of Biofilm-Producing Bacteria

By J C Valdez

Adhesion and autoaggregation of Lactobacillus reuteri and description of a new Lactobacillus species with mucus binding properties

By Stefan Roos

Probiotic foods in health and disease

By G. Balakrish Nair

Antigenic components of lactobacilli of human oral origin

By Ned Blanchard Williams

Biotechnology of lactic acid bacteria

By Fernanda Mozzi,Rául R. Raya,Graciela M. Vignolo

A modern elixir of life

By Sir Thomas Lauder Brunton

Bacteriocins of lactic acid bacteria

By Dallas G. Hoover,Larry R. Steenson

Lactobacillus molecular biology

By Torkel Wadström

Lactobacillus

By Alba I. Perez Campos,Arturo Leon Mena

Lactic acid bacteria

By Seppo Salminen

Formulation studies of lactic acid-producing bacteria for oral administration

By Yow-Hwa Grace Liou