Explore Books on
lamb (meat)

An analysis of the present and future market for lamb with particular reference to Oregon

By Tim Mount

Market classes and grades of dressed lamb and mutton

By William Clare Davis

L' agneau lourd de qualité, sa place et son avenir

By Colloque sur la production ovine (1994 Drummondville, Québec]

Sheep farming for meat & wool

By Jane Court,John Webb Ware,Sue Hides,Noel Campbell

Lamb

By Brian Yarvin

Retailing heavy lamb profitably

By

Lamb consumers prefer

By A. Wilson

Næringsverdi av rått og tilberedt lammekjøtt

By Elsa Blegen

The lamb industry

By Gerald Engelman

How to improve lamb marketing

By David L. Holder

Untersuchungen über die Schlachtkörperqualität von Reinzucht und Kreuzungslämmern mit Hilfe der Totalzerlegung

By Thomas Popp

Prime lamb production in New SouthWales

By Australia. Bureau of Agricultural Economics.

Prime lamb production in Victoria

By Australia. Bureau of Agricultural Economics.

El matadero de Zaragoza

By Agustín López Ontiveros

Las carnicerías de Zaragoza

By Agustín López Ontiveros

Beef and lamb

By United States. General Accounting Office

Slaughtering, cutting, and processing lamb and mutton on the farm

By Julia Child,United States. Agricultural Research Service. Animal Husbandry Research Division

Handbook on cutting lamb

By National Live Stock and Meat Board.

Promotional programs for lamb and their effects on sales

By Peter Louis Henderson

Lamb prices

By United States. Agricultural Marketing Service. Marketing Research Division

Revised farm-retail spreads for beef, pork and lamb

By

Whetting Uncle Sam's appetite for lamb

By National Wool Growers Association (U.S.)

The supply chain for beef and lamb in the UK

By

Market classes and grades of dressed lamb and mutton

By United States. Department of Agriculture. National Agricultural Library.