1-24 of 203 Books

The year of eating dangerously
By Tom Parker-Bowles,Tom Parker Bowles,Tom Par Bowles,T. P. Bowles,Tom Park Bowles

A Guide to Understanding Dietary Supplements
By Shawn M. Talbott

Le riz, ce grain si petit qui nourrit le monde
By Raphaëlle Brice

Practice of the Meal
By Benedetta Cappellini,David Marshall,Elizabeth Parsons
Hydrophobic interactions in food systems
Hydrophobic interactions in food systems
By Shuryo Nakai

Image Analysis of Food Microstructure
By John C. Russ
Climate change adaptation and food supply chain management
Climate change adaptation and food supply chain management
By Ari Paloviita,Marja Järvelä

Food and Religious Identities in Spain, 1400-1600
By Jillian Williams
Companion to Food in the Ancient World
Companion to Food in the Ancient World
By John Wilkins,Robin Nadeau

New Cultures of Food
By Adam Lindgreen,Martin K. Hingley

Analysis of Pesticides in Food and Environmental Samples
By Jose L. Tadeo