1-5 of 5 Books

Food Plant Engineering Systems
By Theunis C. Robberts

Handling of Food Without Change of Quality-Dream or Reality/Verarbeitung Von Nahrugns-Mitteln Ohne Qualitats-Ein (Bibliotheca Nutritio Et Dieta, No 3)
By J. C. Somogyi

Food Plant Engineering Systems Second Edition
By Theunis Christoffel Robberts

Sous vide and cook-chill processing for the food industry
By Sue Ghazala