Explore Books on
legumes

Codex alimentarius

By Joint FAO/WHO Codex Alimentarius Commission.

Wholesale field seed price list

By Corneli Seed Company (Saint Louis, Mo.)

Applegate's milk-vetch (Astragalus applegatei)

By Steven D. Gisler

Wild Crop Relatives: Genomic and Breeding Resources

By Chittaranjan Kole

Bamboos

By Soejatmi Dransfield

Forage Legumes For Temperate Grasslands

By John Frame

A bean's life

By Nancy Dickmann

The Role of Centrosema, Desmodium, and Stylosanthes in improving tropical pastures

By Peter P. Rotar,J. L. Walker,M. W. Silvey

Bean's Life Cycle

By Mary R. Dunn

Phanerogams

By A. R. A. Gorts-van Rijnm,M. J. Jansen-Jacobs

Lexicon of Pulse Crops

By Aleksandar Mikić

Beans

By Gail Saunders-Smith

Legume crop genomics

By Richard F. Wilson,H. Thomas Stalker,E. Charles Brummer

One Bean

By Anne F. Rockwell

Achieving Sustainable Cultivation of Grain Legumes Volume 1

By Shoba Sivasankar,David Bergvinson,Pooran Gaur,Shiv Kumar Agrawal

Price list

By Louisville Seed Company

Crc Handbook of Viruses Infecting Legumes

By John R. Edwardson

Diseases of British grasses and herbage legumes

By Kathleen Sampson

Plant genetic resources of legumes in the Mediterranean

By Nigel Maxted,Sarita Jane Bennett

Beans, Nuts, and Oils

By D. H. Dilkes

Nitrogen fixation by legumes in Mediterranean agriculture

By D. Beck

Legumes under Environmental Stress

By Parvaiz Ahmad

Pulse foods

By Brijesh K. Tiwari,B. M. McKenna

Applied genetics of leguminosae biotechnology

By Pawan K. Jaiwal