Explore Books on
lettuce industry

Chilean restrictions on lettuce

By United States. General Accounting Office. General Government Division.

Protected lettuce

By John Rendell

Manufacturing green gold

By William H. Friedland

Lettuce production in the United States

By Thomas W. Whitaker

Risk and uncertainty in lettuce production in Salinas Valley, California

By Charles V. Moore

Market quality of head lettuce in relation to delays between harvest and precooling and temperature after cooling

By Werner J. Lipton

Commercial head lettuce economic status, 1947

By Sidney Samuel Hoos

Chilean restrictions on lettuce

By United States. General Accounting Office. General Government Division.

Manufacturing green gold

By William H. Friedland

Protected lettuce

By John Rendell

Citizenship, gender, and work

By Robert J. Thomas

Citizenship, gender, and work

By Thomas, Robert J.

Statistical analysis of the annual farm prices of seasonal types of commercial head lettuce, 1918-1947

By Sidney Samuel Hoos

Eat the lettuce

By United States. Department of Agriculture. Radio Service

Packing and shipping lettuce in fiberboard cartons and wooden crates

By Lawrence J. Voegeli

Collections of the United Farm Workers of America

By United Farm Workers of America. Work Dept.

Collections of the United Farm Workers of America

By United Farm Workers of America. Work Dept.

Field trimming of lettuce

By John M. Harvey

Lettuce

By H. R. Wellman