1-24 of 437 Books

Advanced nutrition
By Carolyn D. Berdanier,Janos Zempleni

Biopolymers
By T. Koyama,Alexander Steinbüchel,Steinbuchel

Testosterone
By E. Nieschlag,S. Nieschlag,H. M. Behre,H. M. Behre

Laboratory techniques in biochemistry and molecular biology
By T. S. Work,Marc Hubert Victor van Regenmortel,J. P. Briand,S. Muller,S. Plaue,Michael N. Berry,Anthony M. Edwards,Gregory J. Barritt,Catherine Rice-Evans,Anthony T. Diplock,C.A. Rice-Evans,A.T. Diplock,M.C.R. Symons

The biochemical basis of neuropharmacology
By Jack R. Cooper,Floyd E. Bloom,Robert H. Roth

Biochemical adaptation
By Peter W. Hochachka,George N. Somero

Carotenoids
By George Britton,S. Liaaen-Jensen,S. Liaaen-Jensen

The Molecular and cellular biology of the yeast Saccharomyces
By James R. Broach,Elizabeth W. Jones,John R. Pringle

Organic sulfur chemistry
By Shigeru Ōae,Shigeru Oae,Tadashi Okuyama

Controlling cholesterol for dummies
By Carol Ann Rinzler,Martin W., MD Graf,Martin W., M.D. Graf

Nutrition
By Julian E. Spallholz,Mallory Boylan,Judy A. Driskell

DNA methylation microarrays
By Sun-Chong Wang,Sun-Chong Wang,Art Petronis

Protein geometry, classification, topology and symmetry
By W. R. Taylor,William R. Taylor,Andras Aszodi

Design of caspase inhibitors as potential clinical agents
By Tom O'Brien,Steven D. Linton

Vascular protection
By Gabor M. Rubanyi,Victor J. Dzau,John P. Cooke,Gabor M. Rubanyi

Bioceramics
By International Symposium on Ceramics in Medicine.,Tadashi Kokubo,Takashi Nakamura,Fumiaki Miyaji,W. Bonfield,Garth W. Hastings,Paul Ducheyne,D. Christiansen

Fish oil
By Joseph C. Maroon,Joseph C., Ph.D. Maroon,Jeffrey Bost

Aquatic photosynthesis
By Paul G. Falkowski,John A. Raven

Organic synthesis
By Jürgen-Hinrich Fuhrhop,Gustav Penzlin,Guangtao Li,E. J. Corey

Biocatalysts and enzyme technology
By Klaus Buchholz,Klaus Buchholz,Volker Kasche,Uwe Theo Bornscheuer

Introduction to general, organic, and biochemistry
By Morris Hein,Leo R. Best,Scott Pattison,Susan Arena