Explore Books on
lipids in nutrition

Lipids

By James F. Mead,Roslyn B. Alfin-Slater,David R. Howton,George Popják

Carcinogenesis and dietary fat

By S. Abraham

How fat works

By Philip A. Wood

The fats of life

By Caroline M. Pond

Fish oil replacement and alternative lipid sources in aquaculture feeds

By Giovanni M. Turchini,Wing-Keong Ng,Douglas Redford Tocher

Lipids in human nutrition

By Germain J. Brisson

Fats--in wartime meals

By United States. Bureau of Human Nutrition and Home Economics

Role of fats in food and nutrition

By M. I. Gurr

Dismantling a myth

By Wolfgang Lutz

Lipids, malnutrition & the developing brain

By Symposium on Lipids, Malnutrition and the Developing Brain London 1971.

Vnasakar iwgher buzhichʻ iwgher

By Ṛubēn Giwlkhanchean

Fatty acids and other components of Baltic herring flesh lipids

By Reino R. Linko

Dismantling a myth

By Lutz, Wolfgang.

Current focus on fat in the diet

By Helen B. Brown

Dietary lipids and postnatal development

By Claudio Galli

Influence on health of different fats in food

By

Lipides et nutrition humaine

By Germain Brisson

Dietary fats and oils in human nutrition

By Food and Agriculture Organization of the United Nations

Geometrical and positional fatty acid isomers

By Herbert J. Dutton

Chibang yŏngyang

By Suk-hŭi Kim

Diet and coronary heart disease

By Michael W. Pariza

Lipogenesis and esterification aspects of the adipose tissue adaptation to energy intake in pregnant and lactating swine

By Katrine Louise Swanson Parmley

The effects of dietary lipid on hormone sensitive lipase and lipoprotein lipase in mouse mammary tissue

By Brian J. Raught

"Unsichtbare" Fette und Lipoide und ihre Bedeutung für die menschliche Ernährung

By Nepomuk Zöllner