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mackerel
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Japan's mackerel market
Japan's mackerel market
By Sunee C. Sonu
Further studies on marine fish stored under modified atmosphere packaging
Further studies on marine fish stored under modified atmosphere packaging
By D. C. Cann
Preparation and keeping quality of lightly smoked mackerel
Preparation and keeping quality of lightly smoked mackerel
By Maurice Earl Stansby
Scientific and common names applied to tunas, mackerels and spear fishes of the world
Scientific and common names applied to tunas, mackerels and spear fishes of the world
By H. Rosa
Effects of some antioxidants and EDTA on the development of rancidity in Spanish Mackerel (Scomberomorus maculatus) during frozen storage
Effects of some antioxidants and EDTA on the development of rancidity in Spanish Mackerel (Scomberomorus maculatus) during frozen storage
By Farragut, Robert N.
Annotated bibliography of four Atlantic scombrids
By Manooch, Charles S.
Preparation and keeping quality of lightly smoked mackerel
Preparation and keeping quality of lightly smoked mackerel
By M. E. Stansby
History of the mackerel fishery
History of the mackerel fishery
By United States. Bureau of Fisheries.
Tu nidos y dema s-esco mbirdos mundiales
Tu nidos y dema s-esco mbirdos mundiales
By Carlos Davila Ferna ndez
Recreational Atlantic mackerel (Scomber scombrus) fishery in Virginia, 1978
Recreational Atlantic mackerel (Scomber scombrus) fishery in Virginia, 1978
By Smith, Joseph W.