Explore Books on
mariculture

National Oceanic and Atmospheric Administration authorization

By United States. Congress. Senate. Committee on Commerce, Science, and Transportation.

Food-drugs from the sea

By Food-Drugs from the Sea Conference Kingston, R. I. 1972.

Modern Aquaculture in the Coastal Zone

By J. Coimbra

Sustainable increase of marine harvesting

By Maricult Conference (1st 2000 Trondheim, Norway)

Ecosystem Concepts for Sustainable Bivalve Mariculture

By National Research Council,Division on Earth and Life Studies,Ocean Studies Board,Committee on Best Practices for Shellfish Mariculture and the Effects of Commercial Activities in Drakes Estero, Pt. Reyes National Seashore, California

Cephalopod Culture

By José Iglesias,Lidia Fuentes,Roger Villanueva

Restocking and stock enhancement of marine invertebrate fisheries

By Johann D. Bell

Success stories in Asian aquaculture

By Sena S. De Silva,F. Brian Davy

Marine ranching

By U.S.-Japan Meeting on Aquaculture (17th 1988 Mie-ken, Japan)

Fish and shellfish farming in coastal waters

By P. H. Milne

Biosalinity in action

By International Workshop on Biosaline Research (3rd 1984 Beersheba, Israel)

Design and operating guide for aquaculture seawater systems

By John E. Huguenin

National Oceanic and Atmospheric Administration Authorization

By United States

Clam cultivation manual

By William Britton

Shrimp mariculture

By Eileen McVey

The use of ion specific electrodes for chemical monitoring of marine systems

By Richard F. Srna

Quality of salmon fry from gravel incubators

By Derek Clinton Poon

America's living oceans

By Panetta, Leon E.

Farming the edge of the sea

By Edwin S. Iversen

Marine pastures

By Scott Laurence

Economically important plants of the Atlantic

By

Fisheries, aquaculture, and marine mammals

By Daniel Jakobsson

Tropical mariculture

By Sena S. De Silva

Morskoe rybovodstvo

By A. F. Karpevich