Explore Books on
maximum allowable concentration

Evaluation of certain veterinary drug residues in food

By Joint FAO/WHO Expert Committee on Food Additives.

Dietary Reference Intakes

By Institute of Medicine (U. S.)

Biological Exposure Values for Occupational Toxicants and Carcinogens Substances

By Gerhard Lehnert

Toxicology of Metals

By Rober A. Boyer

Occupational Exposure Limits for Airborne Toxic Substances

By International Labour Office

Recommended health-based occupational exposure limits for selected vegetable dusts

By WHO Study Group on Recommended Health-Based Occupational Exposure Limits for Selected Vegetable Dusts (Cotton, Flax, and Soft Hemp)

Standing Operating Procedures for Developing Acute Exposure Guideline Levels for Hazardous Chemicals

By National Research Council (US)

Evaluation of Certain Veterinary Drug Residues in Food

By Joint FAO/WHO Expert Committee on Food Additives,World Health Organization (WHO),A. R. Boobis

The MAK-Collection for Occupational Health and Safety: Part I: MAK Value Documentations, Volume 23 (The MAK-Collection for Occupational Health and Safety. Part I: MAK Value Documentations (DFG))

By Helmut Greim

Principles and methods for the assessment of risk from essential trace elements

By ILO,UNEP

Guide to Occupational Exposure Values, 1996

By American Conference Of Governmental Indu

2005, guide to occupational exposure values

By American Conference of Governmental Industrial Hygienists

1999 TLVs and BEIs

By American Conference of Governmental Industrial Hygienists

Residues of some veterinary drugs in animals and food

By Joint FAO/WHO Expert Committee on Food Additives.

Risk assessment in the federal government

By National Research Council (U.S.). Committee on the Institutional Means for Assessment of Risks to Public Health.

Equipment noise and worker exposure in the coal mining industry

By Eric R. Bauer

Recommended health-based occupational exposure limits for respiratory irritants

By World Health Organization

Residues of some veterinary drugs in animals and foods

By Food and Agriculture Organization

Documentation of the threshold limit values and biological exposure indices

By American Conference of Governmental Industrial Hygienists

Occupational toxicants

By Dietrich Henschler

Radiation exposure and high altitude flight

By National Council on Radiation Protection and Measurements

Klassierung krebserzeugender Stoffe zur Begrenzung der Massenkonzentration im Abgas nach der Nr. 5.2.7.1.1 der TA Luftnovelle (Entwurf)

By Klaus Schneider,Schneider, Klaus Dr,Germany. Umweltbundesamt,Naturschutz und Reaktorsicherheit Germany. Bundesministerium für Umwelt

Setting the limit

By Sven Ove Hansson

Biological Effects and Exposure Limits for "Hot Particles"

By National Council on Radiation Protection and Measurements