Explore Books on
meat animals

The Meat-type hog

By United States. Animal Science Research Division

The compassionate carnivore

By Catherine Friend

Meat

By Joseph D'Lacey

Question of the Animal and Religion

By Aaron S. Gross

Food safety assurance and veterinary public health

By Frans J. M. Smulders,John D. Collins

The backyard homestead

By Carleen Madigan

Meat biotechnology

By Fidel Toldrá

Atlas of meat inspection pathology

By William S. Monlux

What's the matter with meat?

By Katy Keiffer

Meathooked

By Marta Zaraska

Production and Consumption of Animals in Roman Italy

By Michael Mackinnon

Raising a few hogs

By United States. Agricultural Research Service. Animal Husbandry Research Division

El cerdo tipo para carne

By United States. Animal Science Research Division

Domestication and husbandry of the paca (Agouti paca)

By Smythe

Actes du Séminaire-atelier sur la production intensive de viande en Afrique subsaharienne

By Senegal) Séminaire-atelier sur la production intensive de viande en Afrique subsaharienne (1995 Sali-Portugal

En defensa de la carne de llama/alpaca

By Viviana Ortíz de Moya

Reducing fat in meat animals

By J. D. Wood

Imkānīyāt al-intāj al-ḥayawānī wa-tanmiyat nātij al-luḥūm bi-al-Mamlakah al-Maghribīyah

By Arab Organization for Agricultural Development

Structureand development of meat animals

By H. J. Swatland

Locker lamb production

By Sarah R. Henson

The Meat of the Matter

By Dan Murphy

1975 report on meat animal and related research conducted at BARC

By Beltsville Agricultural Research Center

Report on the welfare of farmed animals at slaughter or killing

By Farm Animal Welfare Council (Great Britain)

Unser täglich Fleisch, so essen wir die Welt kaputt

By Urs Haldimann