1-24 of 27 Books

Hva vi spiser når vi spiser kjøtt
By Karen Victoria Lykke Syse,Kristian Bjørkdahl
Minimum rates of wages, hours and working conditions in the retail meat trade of Lancashire
Minimum rates of wages, hours and working conditions in the retail meat trade of Lancashire
By Lancashire Council of Meat Traders.
Progress report
Progress report
By Automation Fund Committee.
Investigation as to the Administration of the Laws Affecting Labor Disputes, Interstate and Foreign Commerce and the Antiracketeering Statute, the Interstate Transportation of Pickets, and the Activities of the Department of Justice, in Connection with Strikes in the Meat-Packing Industry in Twenty States
Investigation as to the Administration of the Laws Affecting Labor Disputes, Interstate and Foreign Commerce and the Antiracketeering Statute, the Interstate Transportation of Pickets, and the Activities of the Department of Justice, in Connection with Strikes in the Meat-Packing Industry in Twenty States
By United States. Congress. House. Committee on Expenditures in the Executive Departments. Subcommittee Investigating Strikes in the Meat Packing Industry in Twenty States.
Centralized versus decentralized decision-making in collective bargaining
Centralized versus decentralized decision-making in collective bargaining
By Michael W. Whitehill
Trabajadores de la industria grande de la carne
Trabajadores de la industria grande de la carne
By Federación Gremial del Personal de la Industria de la Carne y sus Derivados.
La collaborazione sindacale in materia di imposte e tasse
La collaborazione sindacale in materia di imposte e tasse
By Eduardo Santoro
Nōson kōgyō to shite no chikusan kakō
Nōson kōgyō to shite no chikusan kakō
By Kazuo Morimoto
Oroshiuri shijō no gaiyō
Oroshiuri shijō no gaiyō
By Ibaraki-ken (Japan). Ryūtsū Engeika
Progress report, Automation Committee, formed under agreements of September 1, 1959 between Armour and Company and United Packinghouse Food and Allied Workers, AFL-CIO, Amalgamated Meat Cutters, and Butcher Workmen of North America, AFL-CIO
Progress report, Automation Committee, formed under agreements of September 1, 1959 between Armour and Company and United Packinghouse Food and Allied Workers, AFL-CIO, Amalgamated Meat Cutters, and Butcher Workmen of North America, AFL-CIO
By Armour and Company
Report
Report
By Kenya. Board of Inquiry Appointed to Inquire Into a Trade Dispute at the Athi River Premises of the Kenya Meat Commission.
O. A. C. Review Volume 36 Issue 7, March 1924
O. A. C. Review Volume 36 Issue 7, March 1924
By Ontario Agricultural College
Department of State 1963
Department of State 1963
By United States. Dept. of State. Office of Media Services.
LA Huelga De Los Obreros De LA Carne Contra LA Hormel
LA Huelga De Los Obreros De LA Carne Contra LA Hormel
By Fred Halstead
On projections of consumption levels for animal products in China by 1990's
On projections of consumption levels for animal products in China by 1990's
By Cheng, Xu.
Collective bargaining in the meat-packing industry
Collective bargaining in the meat-packing industry
By Anna Bercowitz
Investigation as to the administration of the laws affecting labor disputes, interstate and foreign commerce and the antiracketeering statute
Investigation as to the administration of the laws affecting labor disputes, interstate and foreign commerce and the antiracketeering statute
By United States. Congress. House. Committee on Government Operations.