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methods - barbecue grilling

Douglas Rodriguez's Latin flavors on the grill

By Douglas Rodriguez,Andrew Dicataldo

Grilling & barbecuing

By John Phillip Carroll,Charlotte Walker

Ribs

By Christopher B. O'Hara,William Nash

Indoor grilling

By Bob Simmons,Bob Simmon,Coleen Simmons

Uncle Billy's downeast barbeque book

By St. Laurent, Jonathan,Charles Neave

Grilling

By Pamela Richards,Richards Pamela

Grilling & barbecuing

By Denis Kelly,Maren Caruso

Barbecue inferno

By Dave DeWitt,Dave Dewitt,Nancy Gerlach

Grilling maestros

By Marjorie Poore Productions,Marcel Desaulniers,Fritz Sonnenschmidt,Chris Schlesinger

The Palmetto State glove box guide to bar-b-que

By Bbq Digest,Todd Steadman,Harris Hollans,Chris Pomar,Scott Walton

The plank grilling cookbook

By D. Guillen,M. Everly,M. Lowrey,G. Bernsdorff

The all-American cowboy grill

By Cheryl Rogers-Barnett,Ken Beck,Jim Clark

How to Grill

By Steven Raichlen

The American Grill

By David Barich,Thomas Ingalls

Better Homes and Gardens Summertime Grilling

By Better Homes and Gardens,Carolyn B. Mitchell

The 5 O'Clock Grill

By

The Perfect Barbecue Book

By

Barbacoa/ Bbq

By

Barbecue and Grill

By Jenni Fleetwood

Grilling With Chef George Hirsch

By George Hirsch,Marie Blanco

How to Cook Meat

By Chris Schlesinger,John Willoughby

Bar-B-Q

By

Food Around the World

By Margaret McWilliams,Holly Heller

Reasons to Roast

By Georgia Chan Downard,Elvie Righter