Explore Books on
microwave food products

Development Of Packaging And Products For Use In Microwave Ovens

By Matthew Lorence

Handbook of Microwave Technology for Food Application (Food Science and Technology)

By Ashim K. Datta

Domestic microwave ovens and microwavable foods

By L. Sopp

The influence of compositional changes in beefburgers and mashed potatoes on their thermal and dielectic properties

By Margaret Mary Scully

The complete brand-name guide to microwaveable foods

By Densie Webb

Presentation summaries

By Microwave Power Symposium (25th 1990 Denver, Colo.)

Program abstracts & summaries

By International Microwave Power Institute. Annual Meeting

Technology transfer

By Microwave Power Symposium (24th 1989 Stamford, Conn.)

Presentation summaries

By Microwave Power Symposium (23rd 1988 Ottawa, Ont.)

22nd International Microwave Power Symposium summaries

By Microwave Power Symposium (22nd 1987 Cincinnati, Ohio)

Microwave foods

By Robert V. Decareau