Explore Books on
microwave heating

Microwaves in organic and medicinal chemistry

By C. Oliver Kappe

Microwaves in organic synthesis

By André Loupy

Laboratory Experiments Using Microwave Heating

By Nicholas E. Leadbeater

Microwave craft magic

By Marjie Lambert

Microwave-Mediated Biofuel Production

By Veera G. Gude

Microwave-assisted organic synthesis

By Suresh C. Ameta,Pinki B. Punjabi,Rakshit Ameta,Chetna Ameta

Microwave fixation of labile metabolites

By Yuji Maruyama

Microwave heating

By David A. Copson

Advances in Microwave and Radio Frequency Processing

By M. Willert-Porada

Microwaves in the food processing industry

By Robert V. Decareau

Improved grindability of taconite ores by microwave heating

By J. W. Walkiewicz

Industrial microwave heating

By A. C. Metaxas

Handbook of Microwave Technology for Food Application (Food Science and Technology)

By Ashim K. Datta

Electron cyclotron resonance heating of tandem mirrors

By Miklos Porkolab

Microwaves and minerals: I. Technology review, II. Tests of Ontario's industrial minerals, by Atomic Energy of Canada Ltd. and Voss Associates Engineering Ltd

By

Heating with microwaves

By Herbert Püschner

Microwave-enhanced chemistry

By

RF/microwave interaction with biological tissues

By Andre vander Vorst

Microwave-assisted synthesis of heterocycles

By C. Oliver Kappe

Microwave/RF applicators and probes for material heating, sensing, and plasma generation

By Mehrdad Mehdizadeh

Microwave power in industry

By International Microwave Power Institute.

An annotated bibliography on microwaves: their properties, production, and applications to food processing

By Samuel A. Goldblith

Microwaves in Organic Synthesis

By André Loupy

Microwave Synthesis

By Brittany L. Hayes