Explore Books on
military cookery

Soyer's culinary campaign

By Alexis Soyer

The army cook

By United States. Army. Quartermaster Corps.

Army mess management simplified

By E. A. Hyde

How to feed an army

By Jim Lewin,P.j. Huff

Chow

By Paul Dickson

The cook book of the United States navy

By United States. Navy Dept. Bureau of Supplies and Accounts.

Directions for cooking by troops, in camp and hospital

By Florence Nightingale

Group feeding

By Clifford A. Kaiser

Extracts from Manual for army cooks

By United States Department of War

Army recipes

By United States Department of War

Feeding the frontier army, 1775-1865

By Barbara K. Luecke

Queries at a mess table

By Joshua Duke

The soldier and his food ..

By United States. War Dept. Bureau of Public Relations

The soldier and his housekeeping..

By United States. War Dept. Bureau of Public Relations

Air Force bread bakers guide

By United States Departmet of the Air Force

Subcommittee hearings on H. R. 7308, Senate joint resolution 63, H. R. 6051, H. R. 7329

By United States. Congress. House. Committee on Armed Services. Subcommittee No. 3.

"Who called the cook a bastard?"

By Hicks, Cedric Stanton Sir.

Union Army camp cooking

By Patricia Mitchell

Manual for army cooks

By United States. War Dept. Subsistence Dept.

Panis militaris

By Junkelmann, Marcus

U.S. Navy cook-book

By United States. Naval training station, Newport. Commissary school.,United States. Naval training station, Newport. Commissary school

Food service for the Army and Air Force

By Symons, Arthur

Army recipes: desserts

By United States Department of the Army

Bread baking

By United States Department of the Army